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Santagapita, Patricio Román
29
LWT - Food Science and Technology
2
"Propolis encapsulation by spray drying: Characterization and stability" (2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (...)Buera, M.P. LWT - Food Science and Technology. 75:227-235
"Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads" (2017) Aguirre Calvo, T.R.; Busch, V.M.; Santagapita, P.R. LWT - Food Science and Technology. 77:406-412