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Pilosof, Ana María Renata
112
International Journal of Food Science & Technology
1
"Denaturation of soybean proteins related to functionality and performance in a meat system" (1986) LÓPEZ de OGARA, M.C.; BERCOVICH, F.; PILOSOF, A.M.R.; BARTHOLOMAI, G. International Journal of Food Science & Technology. 21(3):279-287