Navegar

Colección

Datos Estadísticas

Lista de

Petriella, Claudio
3
International Journal of Food Science & Technology
1
"Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. International Journal of Food Science & Technology. 23(4):415-418