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Matiacevich, Silvia Beatriz
12
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
2
"Nonenzymatic Browning May Be Inhibited or Accelerated by Magnesium Chloride According to the Level of Water Availability and Saccharide-Specific Interactions" (2010) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:539-544
"Thermal Transitions, Mechanical Properties, and Molecular Mobility in Cornflakes as Affected by Water Content" (2010) Farroni, A.;Matiacevich, S.B.;Guerrero, S. (...)Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:583-589