Navegar

Colección

Datos Estadísticas

Lista de

Matiacevich, Silvia Beatriz
12
Food Chemistry
3
"A critical evaluation of fluorescence as a potential marker for the Maillard reaction" (2006) Matiacevich, S.B.; Pilar Buera, M. Food Chemistry. 95(3):423-430
"Protein deterioration and longevity of quinoa seeds during long-term storage" (2010) Castellión, M.; Matiacevich, S.; Buera, P.; Maldonado, S. Food Chemistry. 121(4):952-958
"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108