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Gerschenson, Lía Noemí
92
2014
9
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470
"Pectins applied to the development of antioxidant edible films: Influence of the macromolecular structure in the l-(+)- ascorbic acid stabilization" (2014) Pérez, C.D.;De'Nobili, M.D.;Fissore, E.N. (...)Rojas, A.M. Pectin: Chemical Properties, Uses and Health Benefits:159-186
"Obtaining microparticles and nanoparticles of starch as potassium sorbate antimicrobial support " (2014) Zalduendo, M.M.; Alzate, P.C.; Gerschenson, L.; Flores, S.K. Journal of the Argentine Chemical Society. 101(1-2):137-141
"Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Food Control. 35(1):101-108
"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Chemical composition and rheological behaviour of pectins from unconventional sources" (2014) Eliana Noemí Fissore;Basanta, F.;Calvache, J.E.N. (...)Gerschenson, L.N. Pectin: Chemical Properties, Uses and Health Benefits:187-201
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117