Artículos -

Navegar

Últimos Documentos Autor FCEN - Año Autor FCEN - Revista Año - Revista Revista - Año SubjectPcEn Colores Type

Colección

Datos Estadísticas

Lista de

a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
y
z

Gerschenson, Lía Noemí

92

2011

7

"Use of cassava starch for edible films and coatings formulation" (2011) Gerschenson, L.N.; Flores, S.K. Cassava: Farming, Uses, and Economic Impact:99-120

"Strategies for extending shelf life of foods using antimicrobial edible films" (2011) Flores, S.K.; Gerschenson, L.N.; Jagus, R.J.; Sanjurjo, K.J. Focus on Food Engineering:69-99

"Relative contributions of turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress" (2011) Rojas, A.M.;Marangoni, A.G.;Gerschenson, L.N. (...)de Escalada Plá, M.F. Food Engineering:259-311

"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653

"Effect of system composition on potassium sorbate degradation and its effect on microbiological and sensory stabili" (2011) Campos, C.A.;Gerschenson, L.N.;Gliemmo, M.F. (...)Hracek, V.M. Food Storage:1-24

"Effect of different food preservation treatments on enzyme activity, mechanical behavior and/or color of vegetal tissues" (2011) Gerschenson, L.N.; Rojas, A.M.; Pla, M.F.E.; Latorre, M.E. Focus on Food Engineering:341-359

"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875

Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA - Tel. (54 11) 5285-8274

Biblioteca Campus Virtual Trámites Intranet Webmail Contacto UBA