Navegar

Colección

Datos Estadísticas

Parte de libro

Estamos trabajando para incorporar este artículo al repositorio

Abstract:

Epidemiologic evidence of a protective role exerted by fruits and vegetables inrelation to cancer prevention is substantial. The strength of this scientific informationguides US national policymaking in diet and health issues and facilitates community andlocal programs that address national dietary goals to increase fruit and vegetableconsumption. The degree of acceptability of fresh fruits and vegetables is a combinationof attributes, properties or appearances that give each commodity value in terms ofhuman food. Consumers judge quality of fresh fruits and vegetables on the basis of theirappearance and firmness at the time of the initial purchase. Their texture is strongly linked to turgor as well as to the relative resistance of the cell wall and middle lamelladuring mastication. Turgor is the hydrostatic pressure exerted by the intracellular liquidon the cellular membranes, whose selective permeability gives rise to osmosis. Sinceplasmalemma has little mechanical resistance, the pressure exerted on and supported bythe cell wall accounts for the elasticity of the cells and tissue. The pectin layer betweenneighbouring cells which constitutes the middle lamella is the polymeric material thatproduces the adhesion of adjacent cells. The ratio of the mechanical resistances of the cellwall and middle lamella was suggested to determine the sensory perception of juicinessor dry, chalky granular texture or mealiness during mastication. Vegetable tissuesoftening during ripening, processing and/or storage is attributed to changes in thepolysaccharide components of the cell wall as well as to the turgor loss derived eitherfrom senescence or from denaturalization of the cell membranes. These two events leadto changes in cell wall thickness, size and shape of cells and volume of intercellularspaces. It is then important to establish the prevailing cellular components in relation totextural properties of fruit or vegetable products as a way to optimize preservationtreatments, minimizing changes in the mechanical response of plant tissues.The present chapter deals with the engineering studies on tissue failure as well as onthe "at rest" (structural) response of edible fruit and vegetable tissues after beingsubmitted to artificially induced turgor stress in order to determine the relative magnitudeof the contributions of turgor pressure, cell wall, and middle lamella to the rheologicalproperties of the vegetable tissues. A proposed model and methodology was applied withthat objective within kiwifruit as a model system and the results obtained from testingdifferent fruit and vegetable as well as their relevance to the structure/texture relationshipis discussed. ©2011 Nova Science Publishers, Inc. All rights reserved.

Registro:

Documento: Parte de libro
Título:Relative contributions of turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress
Autor:Rojas, A.M.; Marangoni, A.G.; Gerschenson, L.N.; Latorre, M.E.; de Escalada Plá, M.F.
Filiación:Industry Department, School of Exact and Natural Sciences (FCEN), University of Buenos Aires (UBA), Ciudad Universitaria Intendente Güiraldes 2620, 1428 C.A. de Buenos Aires, Argentina
National Scientific and Technical Research Council of Argentina (CONICET), Argentina
Dept. of Food Science, University of Guelph, 50 Stone Road E, Guelph, ON N1G2W1, Canada
Año:2011
Página de inicio:259
Página de fin:311
Título revista:Food Engineering
Título revista abreviado:Food Eng.
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816172_v_n_p259_Rojas

Referencias:

  • Barkla, B.J., Pantoja, O., Physiology of ion transport across the tonoplast of higher plants (1996) Annual Review of Plant Physiology and Molecular Biology, 47, pp. 159-184
  • Beirao-da-Costa, S., Steiner, A., Correia, L., Empis, J., Moldao-Martins, M., Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit (2006) Journal of Food Engineering, 76, pp. 616-625
  • Bourne, M., Food texture and viscosity. Concept and Measurement (2002) Food Science and Technology, International Series, pp. 113-126. , Second Edition, Chapter 4, Academic Press Publisher, New York
  • Brett, C.T., Waldron, K., Physiology and Biochemistry of Plant Cell Walls (1996), London: Chapman and Hall Publishers; Brownleader, M.D., Jackson, P., Mobasheri, A., Pantelides, A.T., Sumar, S., Trevan, M., Dey, P.M., Molecular aspects of cell wall modifications during fruit ripening (1999) Critical Reviews in Food Science and Nutrition, 39 (2), pp. 149-164
  • Brummell, D.A., Cell wall disassembly in ripening fruit (2006) Functional Plant Biology, 33, pp. 103-119
  • Buescher, R.W., Hudson, J.M., Adams, J.R., Inhibition of polygalacturonase softening of cucumber pickles by calcium chloride (1979) Journal of Food Science, 44, pp. 1786-1787
  • Buescher, R.W., Hudson, J.M., Adams, J.R., Utilization of calcium to reduce pectinolytic softening of cucumber pickles in low salt concentrations (1981) Lebensmittel Wissenschaft und Technologie, 14, pp. 65-69. , LWT
  • Carpita, N., Sabularse, D., Montezinos, D., Delmer, D.P., Determination of the pore size of cell walls of living plant cells (1979) Science, 205, pp. 1144-1147
  • Carpita, N.C., Gibeaut, D.M., Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of walls during growth (1993) Plant Journal, 3, pp. 1-30
  • Chanliaud, E., Burrows, K.M., Jeronimidis, G., Gidley, M.J., Mechanical properties of primary plant cell wall analogues (2002) Planta, 215, pp. 989-996
  • Chassagnes-Berces, S., Poirier, C., Devaux, M.F., Fonseca, F., Lahaye, M., Pigorini, G., Girault, C., Guillon, F., Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing (2009) Food Research International, 42, pp. 788-797
  • Chrispeels, M.J., Maurel, C., Aquaporins: the molecular basis of facilitated water movement through living plant cells? (1994) Plant Physiology, 105, pp. 9-13
  • Cosgrove, D.J., Biophysical control of plant cell growth (1986) Annual Review of Plant Physiology, 37, pp. 377-405
  • Cosgrove, D.J., In defence of the cell volumetric elastic modulus (1988) Plant Cell Environment, 11, pp. 67-69
  • De Escalada Plá, M., Delbon, M., Rojas, A.M., Gerschenson, L.N., Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.) (2006) Journal of the Science of Food and Agriculture, 86 (15), pp. 2628-2637
  • De Smedt, V., Barreiro, P., Verlinden, B.E., Veraverbeke, E.A., De Baerdemaeker, J., Nicolai, B.M., A mathematical model for the development of mealiness in apples (2002) Postharvest Biology and Technology, 25, pp. 273-291
  • DeBono, A., Yeats, T.H., Rose, J.K.C., Bird, D., Jetter, R., Kunst, L., Samuels, L., Arabidopsis LTPG is a glycosylphosphatidylinositol-anchored lipid transfer protein required for export of lipids to the plant surface (2009) The Plant Cell, 21, pp. 1230-1238
  • Deytieux-Belleau, C., Vallet, A., Donèche, B., Geny, L., Pectin methylesterase and polygalacturonase in the developing grape skin (2008) Plant Physiology and Biochemistry, 46, pp. 638-646
  • Dick, A.J., Labavitch, J.M., Cell wall metabolism in ripening fruit. IV. Characterization of the pectic polysaccharides solubilized during softening of 'Bartlett' pear fruit (1989) Plant Physiology, 89, pp. 1394-1400
  • Egley, E., Paul Jr., R.N., Vaughn, K.C., Duke, S.O., Roleof peroxidase in the development of water-impermeable seed coats in Sida spinosa L (1983) Planta, 157 (3), pp. 157-224
  • Enoch, S., Glinka, Z., Turgor-dependent membrane permeability in relation to calcium level (1983) Physiology Plantarum, 59 (2), pp. 203-207
  • Fan, X., Sokorai, K.J.B., Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation (2008) Journal Food Science, 73 (7), pp. S367-S372
  • Irradiation in the production, processing and handling of food (2007) Proposed rules. Fed Reg, 72 (64), pp. 16291-16306. , http://www.cfsan.fda.gov/~lrd/fr070404.html, FDA
  • Fissore, E.N., Ponce, N.M.A., De Escalada Pla, M.F., Stortz, C.A., Rojas, A.M., Gerschenson, L.N., Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L. var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret) (2010) Journal of Agriculture and Food Chemistry, 58, pp. 3793-3800
  • Fry, S.C., Cross-linking of matrix polymers in the growing cell walls of angiosperms (1986) Annual Revision of Plant Physiology, 37, pp. 165-186
  • Gheyas, F., Blankenship, S.M., Young, E., McFeeters, R., Dietary Fibre Content of Thirteen Apple Cultivars (1997) Journal of the Science of Food and Agriculture, 75, pp. 333-340
  • Giddings, Jr.T.H., Brower, D.L., Staehelin, L.A., Visualization of particle complexes in the plasma membrane of Micrasterias denticulata associated with the formation of cellulose fibrils in primary and secondary cell walls (1980) Journal of Cell Biology, 84, pp. 327-339
  • Grassi, M., Lapasin, R., Pricl, S., A study of the rheological behavior of scleroglucan weak gel systems (1996) Carbohydrate Polymers, 29, pp. 169-181
  • Greve, L.C., Shakel, K.A., Ahmadi, H., McArdle, R.N., Gohlke, J.R., Labavitch, J.M., Impact of heating on carrot firmness: contribution of cellular turgor (1994) Journal of Agriculture and Food Chemistry, 42 (12), pp. 2896-2899
  • Gross, K.C., Wallner, S.J., Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening (1979) Plant Physiology, 63, pp. 117-120
  • Ha, M.A., Viëtor, R.J., Jardine, G.D., Apperley, D.C., Jarvis, M.C., Conformation and mobility of the arabinan and galactan side-chains of pectin (2005) Phytochemistry, 66, pp. 1817-1824
  • Haines, T.H., Water transport across biological membranes (1994) FEBS Letters,, 346, pp. 115-122
  • Hallett, I.C., MacRae, E.A., Wegrzyn, T.F., Changes in kiwifruit cell wall ultrastructure and cell packing during postharvest ripening (1992) International Journal of Plant Science, 153, pp. 49-60
  • Hoff, J.E., Castro, M.D., Chemical composition of potato cell wall (1969) Journal of Agriculture and Food Chemistry, 17 (6), pp. 1328-1331
  • Howard, L.R., Buescher, R.W., Cell wall characteristics of gamma-radiated refrigerated cucumber pickles (1989) Journal of Food Science, 54 (5), pp. 1266-1268
  • Ilker, R., Szcsesniak, A.S., Structural and chemical bases for texture of plant foodstuffs (Review paper) (1990) Journal of Texture Studies, 21, pp. 1-36
  • Iraki, N.M., Bressan, R.A., Hasegawa, P.M., Carpita, C., Alteration of the physical and chemical structure of the primary cell wall of growth-limited plant cells adapted to osmotic stress (1989) Plant Physiology, 91, pp. 39-47
  • Jackman, R.L., Marangoni, A.G., Stanley, D.W., The effects of turgor pressure on puncture and viscoelastic properties of tomato tissue (1992) Journal of Texture Studies, 23, pp. 491-505
  • Jackson, P., Paulo, S., Brownleader, M.D., Freire, P., Ricardo, C.P.P., An extensin peroxidase is associated with white-light inhibition of lupin (Lupinus albus) hypocotyl growth (1999) Australian Journal of Plant Physiology, 26, pp. 313-326
  • Jarvis, M.C., Intercellular separation forces generated by intracellular pressure (1998) Plant Cell Environment, 21, pp. 1307-1310
  • Jones, L., Milne, J.L., Ashford, D., McQueen-Mason, S.J., Cell wall arabinan is essential for guard cell function (2003) PNAS, 100 (20), pp. 11783-11788
  • Kimura, S., Laosinchai, W., Itoh, T., Cui, X., Linder, C.R., Brown, Jr.R.M., Immunogold labeling of rosette terminal cellulose-synthesizing complexes in the vascular plant Vigna angularis (1999) Plant Cell, 11, pp. 2075-2086
  • Koh, T.H., Melton, L.D., Ripening-related changes in cell wall polysaccharides of strawberry cortical and pith tissues (2002) Postharvest Biology and Technology, 26, pp. 23-33
  • Kohorn, B.D., Plasma membrane-cell wall contacts (2000) Plant Physiology, 124, pp. 21-38
  • Krall, S.M., McFeeters, R.F., Pectin hydrolysis: Effect of temperature, degree of methylation, pH, and calcium on hydrolysis rates (1998) Journal of Agriculture and Food Chemistry, 46 (4), pp. 1311-1315
  • Latorre, M.E., Narvaiz, P., Rojas, A.M., Gerschenson, L.N., Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root (2010) Journal of Food Engineering, 98, pp. 178-191
  • Levigne, S., Ralet, M.C., Quéméner, B., Thibault, J.F., Isolation of diferulic bridges ester-linked to arabinan in sugar beet cell walls (2004) Carbohydrate Research, 339 (13), p. 23152319
  • Lin, C.-H., Chang, C.-Y., Textural change and antioxidant properties of broccoli under different cooking treatments (2005) Food Chemistry, 90, pp. 9-15
  • Lin, T.-T., Pitt, R.E., Rheology of apple and potato tissue as affected by cell turgor pressure (1986) Journal of Texture Studies, 17, pp. 291-313
  • Llano, C., Haedo, A., Gerschenson, L.N., Rojas, A.M., Mechanical and biochemical response of kiwifruit tissue to steam blanching (2003) Food Research International, 36 (8), pp. 767-775
  • Marangoni, A.G., Jackman, R.L., Stanley, D.W., Chilling associated softening of tomato fruit is related to increased pectinmethylesterase activity (1995) Journal of Food Science, 60 (6), pp. 1277-1281
  • Marry, M., Roberts, K., Jopson, S.J., Huxham, I.M., Jarvis, M.C., Corsar, J., Robertson, E., McCann, M.C., Cell-cell adhesion in fresh sugar-beet root parenchyma requires both pectin esters and calcium cross-links (2006) Physiologia Plantarum, 126 (2), pp. 243-256
  • Martín-Diana, A.B., Rico, D., Frías, J., Henehan, G.T.M., Mulcahy, J., Barat, J.M., Barry-Ryan, C., Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage (2006) Journal of Food Engineering, 77, pp. 1069-1077
  • Maruvada, R., McFeeters, R.F., Evaluation of enzymatic and non-enzymatic softening in low salt cucumber fermentations (2009) International Journal of Food Science and Technology, 44, pp. 1108-1117
  • Maurel, C., Chrispeels, M.J., Aquaporins. A molecular entry into plant water relations (2001) Plant Physiology, 125, pp. 135-138
  • Mbéguié-a-mbéguié, D., Hubert, O., Baurens, F.C., Matsumoto, T., Chillet, M., Fils-Lycaon, B., Sidibé-bocs, S., Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop (2009) Journal of Experimental Botany, 60 (7), pp. 2021-2034
  • Mc Evoy, H., Ross-Murphy, S.B., Clark, A.H., Large deformation and ultimate properties of biopolymer gels: 1. Single biopolymer component systems (1985) Polymer, 26, pp. 1483-1492
  • McCann, M.C., Roberts, K., Wilson, R.H., Gidley, M.J., Gibeaut, D.M., Kim, J.-B., Carpita, N.C., Old and new ways to probe plant cell wall architecture (1995) Canadian Journal of Botany, 73 (SUPPL. 1), pp. S103-S113
  • McFeeters, R.F., Fleming, H.P., Thompson, R.L., Pectinesterase activity, pectin methylation, and texture changes during storage of blanched cucumber slices (1985) Journal of Food Science, 50 (1), pp. 201-205+219
  • McFeeters, R.F., Pectin methylation changes and calcium ion effects on the texture of fresh, fermented and acidified cucumbers (1986) ACS (American Chemical Society-Eds.), Chemistry and Function of Pectins, pp. 217-229. , Washington, DC: ACS
  • McFeeters, R.F., Fleming, H.P., Effect of calcium ions on the thermodynamics of cucumber tissue softening (1990) Journal of Food Science, 55, pp. 446-449
  • McNeil, M., Darvill, A.G., Fry, S.C., Albersheim, P., Structure and function of the primary cell walls of plants (1984) A. Review of Biochemistry, 53, pp. 625-663
  • Mendoza, F., Verboven, P., Ho, Q.T., Mebatsion, H.K., Nguyen, T.A., Wevers, M., Nicolaï, B., 3-D microscale geometry of apple tissue using X-ray computed microtomography (2006) IUFoST 2006, pp. 761-773. , DOI: 10.1051/IUFoST:20060431
  • Mendoza, F., Verboven, P., Mebatsion, H.K., Kerckhofs, G., Wevers, M., Nicolaï, B.M., Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography (2007) Planta, 226, pp. 559-570
  • Moore, J.P., Farrant, J.M., Driouich, A., A role for pectin-associated arabinans in maintaining the flexibility of the plant cell wall during water deficit stress (2008) Plant Signaling & Behavior, 3 (2), pp. 102-104
  • Moore, P.J., Swords, K.M.M., Lynch, M.A., Staehelin, L.A., Spatial organization of the assembly pathways of glycoproteins and complex polysaccharides in the Golgi apparatus of plants (1991) Journal of Cell Biology, 112, pp. 589-602
  • Narine, S.S., Marangoni, A.G., Fractal Nature of Fat Crystal Networks (1999) Physical Reviews E, 59, pp. 1908-1920
  • Northcote, D.H., Pickett-Heaps, J.D., A function of the Golgi apparatus in polysaccharide synthesis and transport in root-cap cells of wheat (1966) Biochemical Journal, 98, pp. 159-167
  • Northcote, D.H., Chemistry of the plant cell wall (1972) Annual Revision of Plant Physiology, 23, pp. 113-132
  • Nussinovitch, A., Peleg, M., Normand, M.D., A modified Maxwell and a non-exponential model for the characterization of the stress-relaxation of agar and alginate gels (1989) Journal of Food Science, 54, pp. 1013-1016
  • O'Neill, M.A., York, W.S., The composition and structure of plant primary cell walls (2003) The plant cell wall, Annual Plant Reviews, 8. , J. K. C. Rose (Eds.), J. K. C. Rose (Eds.). Oxford: CRC Press
  • Oosterveld, A., Beldman, G., Schols, H.A., Voragen, A.G.J., Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp (2000) Carbohydrate Research, 328 (2), pp. 185-197
  • Oudgenoeg, G., Dirksen, E., Ingemann, S., Hilhorst, R., Gruppen, H., Boeriu, C.G., Piersma, S.R., Voragen, A.G.J., Horseradich peroxidasecatalyzed oligomerization of ferulic acid on a template of a tyrosine-containing tripeptide (2002) Journal of Biological Chemistry, 277, pp. 21332-21338
  • Pantoja, O., Smith, J.A.C., Sensitivity of the plant vacuolar malate channel to pH, Ca2+ and anion-channel blockers (2002) Journal of Membrane Biology, 186, pp. 31-42
  • Parkin, K.L., Marangoni, A., Jackman, R.L., Yada, R.Y., Stanley, D.W., Chilling injury: a review of possible mechanisms (1989) Journal of Food Biochemistry, 13 (2), pp. 127-153
  • Passardi, F., Longet, D., Penel, C., Dunand, C., The class III peroxidase multigenic family in rice and its evolution in land plants (2004) Phytochemistry, 65, pp. 1879-1893
  • Paull, R.E., Effect of temperature and relative humidity on fresh commodity quality (1999) Postharvest Biology and Technology, 15, pp. 263-277
  • Peleg, M., Calzada, J.F., Stress relaxation of deformed fruits and vegetables (1976) Journal of Food Science, 41, pp. 1325-1329
  • Peña, M.J., Carpita, N.C., Loss of highly branched arabinans and debranching of rhamnogalacturonan I accompany loss of firm texture and cell separation during prolonged storage of apple (2004) Plant Physiology, 135, pp. 1305-1313
  • Perrin, R., Wilkerson, C., Keegstra, K., Golgi enzymes that synthesize plant cell wall polysaccharides: finding and evaluating candidates in the genomic era (2001) Plant Molecular Biology, 47, pp. 115-130
  • Philip, J.R., Propagation of turgor and other properties through cell aggregations (1958) Plant Physiology, 33, pp. 271-274
  • Pitt, R.E., Chen, H.L., Time-dependent aspects of the strength and rheology of vegetative tissue (1983) Transactions of ASAE, 26, pp. 1275-1280
  • Pitt, R.E., Models for the rheology and statistical strength of uniformly stressed vegetable tissue (1982) Transactions of the American Society of Agricultural Engineering, 25, pp. 1776-1784
  • Poovaiah, B.W., Glenn, G.M., Reddy, A.S.N., Calcium and fruit softening: physiology and biochemistry (1988) Horticultural Review, 10, pp. 107-152
  • Proseus, T.E., Boyer, J.S., Turgor Pressure Moves Polysaccharides into Growing Cell Walls of Chara corallina (2005) Annals of Botany, 95, pp. 967-979
  • Proseus, T.E., Ortega, J.K.E., Boyer, J.S., Separating growth from elastic deformation during cell enlargement (1999) Plant Physiology, 119, pp. 775-784
  • Ray, P.M., Radioautographic study of cell wall deposition in growing plant cells (1967) Journal of Cell Biology, 35, pp. 659-674
  • Redgwell, R.J., Melton, L.D., Brasch, D.J., Cell-wall polysaccharides of kiwifruit (Actinidia deliciosa): effect of ripening on the structural features of cell-wall materials (1991) Carbohydrate Research, 209, pp. 191-202
  • Redgwell, R.J., Melton, L.D., Brasch, D.J., Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa) (1992) Solubilization of the pectic polymers. Plant Physiology, 98, pp. 71-81
  • Redgwell, R.J., Percy, A.E., Cell wall changes during on-vine softening of kiwifruit (1992) New Zealand Journal of Crop and Horticultural Science, 20, pp. 453-456
  • Redgwell, R.J., MacRae, E., Hallett, I., Fisher, M., Perry, J., Harker, R., In vivo and in vitro swelling of cell walls during fruit ripening (1997) Planta, 203, pp. 162-173
  • Redgwell, R.J., Fischer, M., Kendal, E., MacRae, E.A., Galactose loss and fruit ripening: high-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls (1997) Planta, 203, pp. 174-181
  • Redgwell, R.J., Curti, D., Gehin-Delval, C., Physicochemical properties of cell wall materials from apple, kiwifruit and tomato (2008) European Food Research and Technology, 227, pp. 607-618
  • Richter, E., Ehwald, R., Apoplastic mobility of sucrose in storage parenchyma of sugar beet (1983) Physiologia Plantarum, 58 (3), pp. 263-268
  • Rojas, A.M., Gerschenson, L.N., Marangoni, A.G., Contributions of cellular components to the rheological behaviour of kiwifruit (2001) Food Research International, 34, pp. 189-195
  • Rojas, A.M., Delbon, M., Marangoni, A.G., Gerschenson, L.N., Contribution of cellular structure to the large and small deformation rheological behavior of kiwifruit (2002) Journal of Food Science, 67 (6), pp. 2143-2148
  • Roland, J.C., Cell wall differentiation and stages involved with intercellular gas space opening (1978) Journal of Cell Science, 32 (1), pp. 325-336
  • Rose, J.K.C., Hadfield, K.A., Labavitch, J.M., Bennett, A.B., Temporal sequence of cell wall disassembly in rapidly ripening melon fruit (1998) Plant Physiology, 117, pp. 345-361
  • Roy, S., Watada, A.E., Conway, W.S., Erbe, E.F., Wergin, W.P., Low-temperature scanning electron microscopy of frozen hydrated apple tissues and surface organisms (1994) Horticultural Science, 29, pp. 305-309
  • Sajnin, C., Gamba, G., Gerschenson, L.N., Rojas, A.M., Textural, histological and biochemical changes in cucumber (Cucumis sativus L.) due to immersion and variations in turgor pressure (2003) Journal of the Science of Food and Agriculture, 83, pp. 731-740
  • Sajnin, C., Gerschenson, L.N., Rojas, A.M., Turgor pressure in vegetable tissues: comparison of the performance of incipient plasmolysis technique using mannitol and polyethyleneglycol (1999) Food Research International, 32, pp. 531-537
  • Santiago-Doménech, N., Jiménez-Bemúdez, S., Matas, A.J., Rose, J.K.C., Muñoz-Blanco, J., Mercado, J.A., Quesada, M.A., Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening (2008) Journal of Experimental Botany, 59 (10), pp. 2769-2779
  • Schur, S., Texture integrity: challenge for research and development (1987) Food Texture: Instrumental and Sensory Measurement, pp. 273-292. , H. R. Moskowitz (Eds.), New York, NY: Marcel Dekker
  • Simon, E.W., Leakage from fruit cells in water (1977) Journal of Experimental Botany, 28, pp. 1147-1152
  • Smart, L.B., Vojdani, F., Maeshima, M., Wilkins, T.A., Genes involved in osmoregulation during turgor-driven cell expansion of developing cotton fibers are differentially regulated (1998) Plant Physiology, 116, pp. 1539-1549
  • Sokal, R.R., Rohlf, J.B., (2000) Biometry. The Principles and Practice of Statistics in Biological Research, pp. 253-380. , San Francisco, CA:. W. H. Freeman and Company
  • Stadelmann, E., Evaluation of turgidity, plasmolysis and deplasmolysis of plant cells (1966) Methods in Cell Physiology, 2, pp. 143-216. , D. M. Prescott (Eds.), New York, NY: Academic Press
  • Stanley, D.W., Biological membrane deterioration and associated quality losses in food tissues (1991) Critical Reviews in Food Science and Nutrition, 30 (5), pp. 487-553
  • Steudle, E., Zimmermann, U., Lüttge, U., Effect of Turgor Pressure and Cell Size on the Wall Elasticity of Plant Cells (1977) Plant Physiology, 59, pp. 285-289
  • Strasser, G.R., Amadó, R., Pectic substances from red beet (Beta vulgaris conditiva). Part I. Structural analysis of rhamnogalacturonan I using enzymic degradation and methylation analysis (2001) Carbohydrate Polymer, 44, pp. 63-70
  • Strasser, G.R., Amadó, R., Pectic substances from red beet (Beta vulgaris L. var. conditiva). Part II. Structural characterization of rhamnogalacturonan II (2002) Carbohydrate Polymers, 48, pp. 263-269
  • Sun, D.-W., Li, B., Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing (2003) Journal of Food Engineering, 57, pp. 337-345
  • Szczesniak, A.S., Ilker, R., The meaning of textural characteristics-juiciness in plant foodstuffs (1988) Journal of Texture Studies, 19, pp. 61-78
  • Taiz, L., Metraux, J.P., Richmond, P.A., Control of cell expansion in the Nitella internode (1981) Cytomorphogenesis in Plants, pp. 231-264. , O. Kiermeyer (Ed.), Vienna: Springer, Vienna
  • Tang, H.C.L., McFeeters, R.F., Relationships among cell wall constituents, calcium and texture during cucumber fermentation and storage (1983) Journal of Food Science, 48, pp. 66-71
  • Thompson, E.W., Preston, R.D., Evidence for a structural role of protein in algal cell walls (1968) Journal of Experimental Botany, 19, pp. 690-697
  • Toivonen, P.M.A., Brummell, D.A., Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables (2008) Postharvest Biology and Technology, 48 (1), pp. 1-14
  • (2010) Dept. Plants & Soil Sciences, Cold Spring Orchads, Fruit Varietes, , http://www.coldspringorchard.com/page2.htm, University of Massachusetts
  • Vincken, J.P., Schols, H.A., Oomen, R.J.F.J., McCann, M.C., Ulvskov, P., Voragen, A.G.J., Visser, R.G.F., If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture (2003) Plant Physiology, 132, pp. 1781-1789
  • Waldron, K.W., Smith, A.C., Parr, A.J., Ng, A., Parker, M.L., Approaches to understanding and controlling cell separation in relation to fruit and vegetable texture (1996) Trends in Food Science and Technology, 8, pp. 213-221
  • Waldron, K.W., Ng, A., Parker, M.L., Parr, A.J., Ferulic acid dehydrodimers in the cell walls of Beta vulgaris and their possible role in texture (1997) Journal of the Science of Food and Agriculture, 74, pp. 221-228
  • Walter, J.R., Fleming, H.P., Thompson, R.L., Fine, T.I., Effect of sodium chloride concentration on calcium uptake into brined cucumbers (1996) Journal of Food Quality, 19 (2), pp. 161-172
  • Willats, W.G., Orfila, C., Limberg, G., Buchholt, H.C., van Alebeek, G.J., Voragen, A.G., Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls (2001) Journal of Biological Chemistry, 276, pp. 19404-19413. , Implications for pectin methyl esterase action, matrix properties, and cell adhesion
  • Zhu, H.X., Melrose, J.R., A mechanics model for the compression of plant and vegetable tissues (2003) Journal of Theoretical Biology, 221, pp. 89-101
  • Zsivanovits, G., MacDougall, A.J., Smith, A.C., Ring, S.G., Material properties of concentrated pectin networks (2004) Carbohydrate Research, 339, pp. 1317-1322

Citas:

---------- APA ----------
Rojas, A.M., Marangoni, A.G., Gerschenson, L.N., Latorre, M.E. & de Escalada Plá, M.F. (2011) . Relative contributions of turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress. Food Engineering, 259-311.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816172_v_n_p259_Rojas [ ]
---------- CHICAGO ----------
Rojas, A.M., Marangoni, A.G., Gerschenson, L.N., Latorre, M.E., de Escalada Plá, M.F. "Relative contributions of turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress" . Food Engineering (2011) : 259-311.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816172_v_n_p259_Rojas [ ]
---------- MLA ----------
Rojas, A.M., Marangoni, A.G., Gerschenson, L.N., Latorre, M.E., de Escalada Plá, M.F. "Relative contributions of turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress" . Food Engineering, 2011, pp. 259-311.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816172_v_n_p259_Rojas [ ]
---------- VANCOUVER ----------
Rojas, A.M., Marangoni, A.G., Gerschenson, L.N., Latorre, M.E., de Escalada Plá, M.F. Relative contributions of turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress. Food Eng. 2011:259-311.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816172_v_n_p259_Rojas [ ]