"Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Food Hydrocolloids. 45:211-217

"Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches" (2015) Gutiérrez, T.J.;Morales, N.J.;Pérez, E. (...)Famá, L. Food Packaging and Shelf Life. 3:1-8

"Mechanical behavior of starch-carbon nanotubes composites" (2015) Famá, L.M.; Goyanes, S.; Pettarin, V.; Bernal, C.R. Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume B: Carbon Nanotube Based Polymer Composites:141-172

"Edible films based on native and phosphated 80:20 waxy:normal corn starch" (2015) Gutiérrez, T.J.; Tapia, M.S.; Pérez, E.; Famá, L. Starch/Staerke. 67(1-2):90-97

"Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer" (2015) Jaramillo, C.M.;González Seligra, P.;Goyanes, S. (...)Famá, L. Starch/Staerke. 67(9-10):780-789

"Biodegradable starch nanocomposites" (2015) García, N.L.; Famá, L.; D’Accorso, N.B.; Goyanes, S. Advanced Structured Materials. 75:17-77