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Resnik, Silvia Liliana
84
1988
6
"Water activity influence on aflatoxin accumulation in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(4):349-353
"Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics" (1988) Montani, M.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 7(2):115-122
"Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. International Journal of Food Science & Technology. 23(4):415-418
"Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose‐Lysine Solutions: A Research Note" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. Journal of Food Science. 53(3):987-988
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn" (1988) González, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 6(2):179-183