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Rojas, Ana María Luisa
50
2013
6
"Performance of alginate films for retention of l-(+)-ascorbic acid" (2013) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. International Journal of Pharmaceutics. 450(1-2):95-103
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces" (2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (...)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface" (2013) Pérez, C.D.;De'Nobili, M.D.;Rizzo, S.A. (...)Rojas, A.M. Journal of Food Engineering. 116(1):162-169
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2013) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers
"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841
"Butternut and beetroot pectins: Characterization and functional properties" (2013) Fissore, E.N.; Rojas, A.M.; Gerschenson, L.N.; Williams, P.A. Food Hydrocolloids. 31(2):172-182