Artículos -

Navegar

Últimos Documentos Autor FCEN - Año Autor FCEN - Revista Año - Revista Revista - Año SubjectPcEn Colores Type

Colección

Datos Estadísticas

Lista de

a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
y
z

Rojas, Ana María Luisa

50

2011

5

"Relative contributions of turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress" (2011) Rojas, A.M.;Marangoni, A.G.;Gerschenson, L.N. (...)de Escalada Plá, M.F. Food Engineering:259-311

"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653

"Effect of different food preservation treatments on enzyme activity, mechanical behavior and/or color of vegetal tissues" (2011) Gerschenson, L.N.; Rojas, A.M.; Pla, M.F.E.; Latorre, M.E. Focus on Food Engineering:341-359

"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418

"Characterization of terpolymers containing 1,2,4-oxadiazolic pendant groups with potential application as workover fluids" (2011) Vega, I.;Lamanna, M.;Fissore, E. (...)Rojas, A.M. Journal of Applied Polymer Science. 119(6):3170-3179

Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA - Tel. (54 11) 5285-8274

Biblioteca Campus Virtual Trámites Intranet Webmail Contacto UBA