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Pilosof, Ana María Renata
112
2010
5
"The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase" (2010) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 20(9):580-588
"Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties" (2010) Jara, F.; Pérez, O.E.; Pilosof, A.M.R. Food Hydrocolloids. 24(6-7):641-651
"Casein glycomacropeptide pH-dependent self-assembly and cold gelation" (2010) Farías, M.E.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 20(2):79-88
"Application of high-intensity ultrasounds to control the size of whey proteins particles" (2010) Gordon, L.; Pilosof, A.M.R. Food Biophysics. 5(3):203-210
"A model for the dependence of the electrical conductance with the applied stress in insulating-conducting composites" (2010) Negri, R.M.;Rodriguez, S.D.;Bernik, D.L. (...)Perez, O. Journal of Applied Physics. 107(11)