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Pilosof, Ana María Renata
112
2007
7
"Soy protein-polysaccharides interactions at the air-water interface" (2007) Martinez, K.D.;Carrera Sanchez, C.;Pizones Ruiz-Henestrosa, V. (...)Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):804-812
"Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin" (2007) Capitani, C.;Pérez, Oscar.E.;Pacheco, B. (...)Pilosof, A.M.R. Food Hydrocolloids. 21(8):1344-1354
"Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey" (2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Food Control. 18(9):1086-1092
"Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air-water interface" (2007) Martínez, K.D.;Sánchez, C.C.;Ruíz-Henestrosa, V.P. (...)Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):813-822
"Amaranth starch-rich fraction properties modified by high-temperature heating" (2007) González, R.;Tosi, E.;Ré, E. (...)Martinez, K. Food Chemistry. 103(3):927-934
"Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating" (2007) González, R.;Carrara, C.;Tosi, E. (...)Pilosof, A. LWT - Food Science and Technology. 40(1):136-143
"Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface" (2007) Pérez, O.E.; Carrera-Sánchez, C.; Rodríguez-Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):794-803