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Pilosof, Ana María Renata
112
1997
5
"Thermal Stability of Dehydrated α-Amylase in Trehalose Matrices in Relation to its Phase Transitions" (1997) Terebiznik, M.R.; Buera, M.P.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):513-518
"Rheological method for kinetics of drainage and disproportionation of soy proteins foams" (1997) Carp, D.J.; Wagner, J.; Bartholomai, G.B.; Pilosof, A.M.R. Journal of Food Science. 62(6):1105-1109
"Functional Properties of Protease Modified Wheat Flours" (1997) Bombara, N.; Añón, M.C.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):441-447
"Combined effect of water activity depression and glucose addition on pectinases and protease production by Aspergillus niger" (1997) Taragano, V.; Sanchez, V.E.; Pilosof, A.M.R. Biotechnology Letters. 19(3):233-236
"A kinetic model to describe liquid drainage from soy protein foams over an extensive protein concentration range" (1997) Carp, D.J.; Bartholomai, G.B.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(3):253-258