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Martínez, María Julia
21
2015
2
"Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration" (2015) Fioramonti, S.A.;Martinez, M.J.;Pilosof, A.M.R. (...)Santiago, L.G. Food Hydrocolloids. 43:8-17
"Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation" (2015) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 49:30-36