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Latorre, María Emilia
8
2011
3
"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653
"Effect of different food preservation treatments on enzyme activity, mechanical behavior and/or color of vegetal tissues" (2011) Gerschenson, L.N.; Rojas, A.M.; Pla, M.F.E.; Latorre, M.E. Focus on Food Engineering:341-359