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Alzamora, Stella Maris
89
2007
4
"Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration" (2007) Martínez, V.Y.;Nieto, A.B.;Castro, M.A. (...)Alzamora, S.M. Journal of Food Engineering. 83(3):394-403
"Uptake kinetics and absorption of calcium in apple matrices" (2007) Salvatori, D.M.;González-Fesler, M.;Weisstaub, A. (...)Alzamora, S.M. Food Science and Technology International. 13(5):333-340
"Modeling the drying of a deep bed of ilex paraguariensis in an industrial belt conveyor dryer" (2007) Schmalko, M.E.; Peralta, J.M.; Alzamora, S.M. Drying Technology. 25(12):1967-1975
"Growth of Eurotium chevalieri in milk jam: Influence of pH, potassium sorbate and water activity" (2007) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Journal of Food Safety. 27(1):1-16