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Alzamora, Stella Maris
89
1997
4
"Vanillin as an antimicrobial for producing shelf-stable strawberry puree" (1997) Cerrutti, P.; Alzamora, S.M.; Vidales, S.L. Journal of Food Science. 62(3):608-610
"Sorbate destruction and non-enzymatic browning in model aqueous systems " (1997) Campos, C.A.; Alzamora, S.M.; Gerschenson, L.N. Food Science and Technology International. 3(6):405-411
"Flow behaviour of processed banana purée " (1997) Guerrero, S.; Alzamora, S.M.; Gerschenson, L.N. Food Science and Technology International. 3(2):103-111