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Journal of Food Science
84
2004
2
"Effect of sweet humectants on stability and antimicrobial action of sorbates" (2004) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Journal of Food Science. 69(2):FMS39-FMS44
"Analytical techniques for nucleation in studies in lipids: Advantages and disadvantages" (2004) Cerdeira, M.; Candal, R.J.; Herrera, M.L. Journal of Food Science. 69(9):R185-R191