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Journal of Food Science
84
1991
5
"Sodium Dodecyl Sulfate and Sulfite Improve Some Functional Properties of Soy Protein Concentrates" (1991) ARCE, C.B.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):113-115
"Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties" (1991) ELIZALDE, B.E.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):253-254
"Prediction of Emulsion Instability from Emulsion Composition and Physicochemical Properties of Proteins" (1991) ELIZALDE, B.E.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):116-120
"Kinetics of Liquid Drainage from Protein‐Stabilized Foams" (1991) ELIZALDE, B.E.; GIACCAGLIA, D.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 56(1):24-26
"Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv “Red”" (1991) CECI, L.N.; CURZIO, O.A.; POMILIO, A.B. Journal of Food Science. 56(1):44-46