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ELIZALDE, B.E.; GIACCAGLIA, D.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. "Kinetics of Liquid Drainage from Protein‐Stabilized Foams" (1991) Journal of Food Science. 56(1):24-26
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Abstract:

Drainage of 14 protein‐stabilized foams was determined as a function of time. Drainage conformed to the empirical equation v = Vt/(B + t), where v is the volume of drained liquid at time t, V is the maximum drained volume, and B is the time needed to drain V/2. Rate constants and initial rates of drainage could be calculated from parameters V and B. However, B would be the preferred index of foam stability as it was not influenced by the initial volume of liquid in the foam. Copyright © 1991, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Kinetics of Liquid Drainage from Protein‐Stabilized Foams
Autor:ELIZALDE, B.E.; GIACCAGLIA, D.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina
Consejo Nacional de Investigaciones, Cientificas Y Tecnicas, Argentina
Año:1991
Volumen:56
Número:1
Página de inicio:24
Página de fin:26
DOI: http://dx.doi.org/10.1111/j.1365-2621.1991.tb07966.x
Título revista:Journal of Food Science
Título revista abreviado:J. Food. Sci.
ISSN:00221147
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v56_n1_p24_ELIZALDE

Referencias:

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Citas:

---------- APA ----------
ELIZALDE, B.E., GIACCAGLIA, D., PILOSOF, A.M.R. & BARTHOLOMAI, G.B. (1991) . Kinetics of Liquid Drainage from Protein‐Stabilized Foams. Journal of Food Science, 56(1), 24-26.
http://dx.doi.org/10.1111/j.1365-2621.1991.tb07966.x
---------- CHICAGO ----------
ELIZALDE, B.E., GIACCAGLIA, D., PILOSOF, A.M.R., BARTHOLOMAI, G.B. "Kinetics of Liquid Drainage from Protein‐Stabilized Foams" . Journal of Food Science 56, no. 1 (1991) : 24-26.
http://dx.doi.org/10.1111/j.1365-2621.1991.tb07966.x
---------- MLA ----------
ELIZALDE, B.E., GIACCAGLIA, D., PILOSOF, A.M.R., BARTHOLOMAI, G.B. "Kinetics of Liquid Drainage from Protein‐Stabilized Foams" . Journal of Food Science, vol. 56, no. 1, 1991, pp. 24-26.
http://dx.doi.org/10.1111/j.1365-2621.1991.tb07966.x
---------- VANCOUVER ----------
ELIZALDE, B.E., GIACCAGLIA, D., PILOSOF, A.M.R., BARTHOLOMAI, G.B. Kinetics of Liquid Drainage from Protein‐Stabilized Foams. J. Food. Sci. 1991;56(1):24-26.
http://dx.doi.org/10.1111/j.1365-2621.1991.tb07966.x