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Journal of Food Science
84
1985
4
"Preservation of Concentrated Cheese Whey by Combined Factors" (1985) KANTEREWICZ, R.J.D.; CHIRIFE, J.; LAGARDE, E.A.D. Journal of Food Science. 50(6):1629-1632
"Kinetics of Water Uptake by Food Powders" (1985) PILOSOF, A.M.R.; BOQUET, R.; BARTHOLOMAI, G.B. Journal of Food Science. 50(1):278-279
"Effect of Thawing Rate on the Exudate Production of Frozen Beef" (1985) GONZALEZ‐SANGUINETTI, S.; AÑON, M.C.; CALVELO, A. Journal of Food Science. 50(3):697-700
"Denaturation Kinetics of Myofibrillar Proteins in Bovine Muscle" (1985) WAGNER, J.R.; AÑON, M.C. Journal of Food Science. 50(6):1547-1550