Artículo
PILOSOF, A.M.R.; BOQUET, R.; BARTHOLOMAI, G.B. "Kinetics of Water Uptake by Food Powders" (1985) Journal of Food Science. 50(1):278-279
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Abstract:
The water uptake by several food materials that included animal and vegetable proteins and starch materials was studied. The amount q of water taken up by a sample powder during time t was described by the equation q = Qt/(B + t), where Q is the total water uptake of equilibrium and B is the time required to sorb Q/2. The rate of water uptake was proportional to the square of the amount of water that must still be absorbed to reach equilibrium. A specific rate constant for the process was calculated as (BQ)−1. Copyright © 1985, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Kinetics of Water Uptake by Food Powders |
| Autor: | PILOSOF, A.M.R.; BOQUET, R.; BARTHOLOMAI, G.B. |
| Filiación: | Depto. de Industrias, Univ. de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina Depto. de Física, Facultad de Ciencias Exactas Y Naturales, Univ. de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina |
| Año: | 1985 |
| Volumen: | 50 |
| Número: | 1 |
| Página de inicio: | 278 |
| Página de fin: | 279 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1985.tb13334.x |
| Título revista: | Journal of Food Science |
| Título revista abreviado: | J. Food. Sci. |
| ISSN: | 00221147 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v50_n1_p278_PILOSOF |
Referencias:
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Citas:
---------- APA ----------
PILOSOF, A.M.R., BOQUET, R. & BARTHOLOMAI, G.B. (1985) . Kinetics of Water Uptake by Food Powders. Journal of Food Science, 50(1), 278-279.http://dx.doi.org/10.1111/j.1365-2621.1985.tb13334.x
---------- CHICAGO ----------
PILOSOF, A.M.R., BOQUET, R., BARTHOLOMAI, G.B. "Kinetics of Water Uptake by Food Powders" . Journal of Food Science 50, no. 1 (1985) : 278-279.http://dx.doi.org/10.1111/j.1365-2621.1985.tb13334.x
---------- MLA ----------
PILOSOF, A.M.R., BOQUET, R., BARTHOLOMAI, G.B. "Kinetics of Water Uptake by Food Powders" . Journal of Food Science, vol. 50, no. 1, 1985, pp. 278-279.http://dx.doi.org/10.1111/j.1365-2621.1985.tb13334.x
---------- VANCOUVER ----------
PILOSOF, A.M.R., BOQUET, R., BARTHOLOMAI, G.B. Kinetics of Water Uptake by Food Powders. J. Food. Sci. 1985;50(1):278-279.http://dx.doi.org/10.1111/j.1365-2621.1985.tb13334.x
