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Journal of Food Science
84
1984
7
"Unsaturated Solutions of Sodium Chloride as Reference Sources of Water Activity at Various Temperatures" (1984) CHIRIFE, J.; RESNIK, S.L. Journal of Food Science. 49(6):1486-1488
"Sensor Contamination with Organic Volatiles During Water Activity Measurements with an Electric Hygrometer" (1984) FAVETTO, G.; RESNIK, S.L.; CHIRIFE, J. Journal of Food Science. 49(2):514-515
"Kinetics of Trypsin Inhibitory Activity Loss in Heated Flour from Bean, Phaseolus vulgaris" (1984) BUERA, M.P.; PILOSOF, A.M.R.; BARTHOLOMAI, G.B. Journal of Food Science. 49(1):124-126
"Inhibition of Staphylococcus aureus Growth in Laboratory Media of Water Activity Adjusted with Polyethylene Glycols" (1984) VAAMONDE, G.; CHIRIFE, J.; SCARMATO, G. Journal of Food Science. 49(1):296-297
"Chemical and Microbiological Studies on “Duke de Leche” a Typical Argentine Confectionery Product" (1984) FERRAMONDO, A.; CHIRIFE, J.; PARADA, J.L.; VIGO, S. Journal of Food Science. 49(3):821-823
"A World Survey of Water Activity of Selected Saturated Salt Solutions used as Standards at 25°C" (1984) RESNIK, S.L.; FAVETTO, G.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 49(2):510-513
"A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn" (1984) SUÁREZ, C.; LONCIN, M.; CHIRIFE, J. Journal of Food Science. 49(1):236-238