Artículo
SUÁREZ, C.; LONCIN, M.; CHIRIFE, J. "A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn" (1984) Journal of Food Science. 49(1):236-238
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Abstract:
Sweet corn and immature field corn kernels were air‐dried in controlled and measured conditions without treatment or after dipping for 30 set in a cold aqueous suspension of 1% ethyl oleate. Dipping in ethyl oleate resulted in most cases in a great increase in the drying rate of kernels. This is attributed to the action of ethyl oleate on the waxy cuticle of corn kernel which results in reduced cuticular resistance to water loss. Copyright © 1984, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn |
| Autor: | SUÁREZ, C.; LONCIN, M.; CHIRIFE, J. |
| Filiación: | Buenos Aires, 1428, Argentina |
| Año: | 1984 |
| Volumen: | 49 |
| Número: | 1 |
| Página de inicio: | 236 |
| Página de fin: | 238 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1984.tb13716.x |
| Título revista: | Journal of Food Science |
| Título revista abreviado: | J. Food. Sci. |
| ISSN: | 00221147 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v49_n1_p236_SUAREZ |
Referencias:
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Citas:
---------- APA ----------
SUÁREZ, C., LONCIN, M. & CHIRIFE, J. (1984) . A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn. Journal of Food Science, 49(1), 236-238.http://dx.doi.org/10.1111/j.1365-2621.1984.tb13716.x
---------- CHICAGO ----------
SUÁREZ, C., LONCIN, M., CHIRIFE, J. "A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn" . Journal of Food Science 49, no. 1 (1984) : 236-238.http://dx.doi.org/10.1111/j.1365-2621.1984.tb13716.x
---------- MLA ----------
SUÁREZ, C., LONCIN, M., CHIRIFE, J. "A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn" . Journal of Food Science, vol. 49, no. 1, 1984, pp. 236-238.http://dx.doi.org/10.1111/j.1365-2621.1984.tb13716.x
---------- VANCOUVER ----------
SUÁREZ, C., LONCIN, M., CHIRIFE, J. A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn. J. Food. Sci. 1984;49(1):236-238.http://dx.doi.org/10.1111/j.1365-2621.1984.tb13716.x
