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International Journal of Food Science & Technology
60
1981
5
"Water activity in multicomponent non‐electrolyte solutions" (1981) FONTÁN, C.F.; CHIRIFE, J.; BOQUET, R. International Journal of Food Science & Technology. 16(5):553-559
"The evaluation of water activity in aqueous solutions from freezing point depression" (1981) FONTAN, C.F.; CHIRIFE, J. International Journal of Food Science & Technology. 16(1):21-30
"Technical note: A refinement of Ross's equation for predicting the water activity of non‐electrolyte mixtures" (1981) FONTÁN, C.F.; CHIRIFE, J. International Journal of Food Science & Technology. 16(2):219-221
"A study of water activity lowering in meat during immersion‐cooking in sodium chloride‐glycerol solution. II. Kinetics of aW lowering and effect of some process variables" (1981) FAVETTO, G.; CHIRIFE, J.; BARTHOLOMAI, G.B. International Journal of Food Science & Technology. 16(6):621-628