Artículo
FONTÁN, C.F.; CHIRIFE, J.; BOQUET, R. "Water activity in multicomponent non‐electrolyte solutions" (1981) International Journal of Food Science & Technology. 16(5):553-559
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Abstract:
An equation has been developed for calculating water activity in multi‐component non‐electrolyte solutions. The model is used for predicting the water activity of fruit juice concentrates on the basis of their sugar contents. Copyright © 1981, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Water activity in multicomponent non‐electrolyte solutions |
| Autor: | FONTÁN, C.F.; CHIRIFE, J.; BOQUET, R. |
| Filiación: | Departamento de Física, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina |
| Año: | 1981 |
| Volumen: | 16 |
| Número: | 5 |
| Página de inicio: | 553 |
| Página de fin: | 559 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1981.tb01850.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v16_n5_p553_FONTAN |
Referencias:
- Abdel‐Monem Omran, M., (1972), Kinetic and Process Considerations for Freeze Concentration of Liquid Foods. Ph.D. thesis, Chem. Engng. University of California, Berkeley, U.S.A; Bellows, R.J., (1971), Freeze Drying of Fruit Juices: Drying Rate and Aroma Retention. Dissertation Summary, Dept. Chem. Engng. University of California, Berkeley, November 22, 1971; Cakebread, S.H., (1973) Confectionery Production, 39, p. 532
- Chirife, J., Ferro Fontán, C., Benmergui, E.A., (1980) J. Fd Technol., 15, p. 59
- Ferro Fontán, C., Chirife, J., (1980) J. Fd Technol., 16, p. 219
- Ferro Fontán, C., Chirife, J., (1980) J. Fd Technol., 16, p. 21
- Gachot, H., (1955), Manuel des Jus de Fruits, Strasburg; Grover, D.W., The keeping properties of confectionery as influenced by its water vapour pressure (1947) Journal of the Society of Chemical Industry, 66, p. 201
- Matsuura, T., Baxter, A.G., Sourirajan, S., (1973) Acta Alimentaria, 2, p. 109
- Norrish, R.S., (1966) J. Fd Technol., 1, p. 25
- Röegg, M., Blanc, B., (1981) Lebensm. Wiss. u. Technol., 10
- Troller, J., (1979) Fd Technol. Champaign, 33, p. 72
- Troller, J., Christian, J.H.B., (1978) Water Activity and Food, , Academic Press, New York
- Watt, B.K., Merril, A.L., (1963), Composition of Foods, Agricultural Handbook No. 8, Agric. Res. Sci. USDA
Citas:
---------- APA ----------
FONTÁN, C.F., CHIRIFE, J. & BOQUET, R. (1981) . Water activity in multicomponent non‐electrolyte solutions. International Journal of Food Science & Technology, 16(5), 553-559.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01850.x
---------- CHICAGO ----------
FONTÁN, C.F., CHIRIFE, J., BOQUET, R. "Water activity in multicomponent non‐electrolyte solutions" . International Journal of Food Science & Technology 16, no. 5 (1981) : 553-559.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01850.x
---------- MLA ----------
FONTÁN, C.F., CHIRIFE, J., BOQUET, R. "Water activity in multicomponent non‐electrolyte solutions" . International Journal of Food Science & Technology, vol. 16, no. 5, 1981, pp. 553-559.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01850.x
---------- VANCOUVER ----------
FONTÁN, C.F., CHIRIFE, J., BOQUET, R. Water activity in multicomponent non‐electrolyte solutions. Int. J. Food Sci. Technol. 1981;16(5):553-559.http://dx.doi.org/10.1111/j.1365-2621.1981.tb01850.x
