Navegar

Colección

Datos Estadísticas

Lista de

International Journal of Food Science & Technology
60
1989
3
"Review: Kinetic parameters for thiamine degradation in foods and model solutions of high water activity" (1989) MAURI, L.M.; ALZAMORA, S.M.; CHIRIFE, J.; TOMIO, M.J. International Journal of Food Science & Technology. 24(1):1-9
"Relationship between energies of water sorption and diffusion in grains" (1989) AGUERRE, R.J.; SUAREZ, C.; VIOLLAZ, P.E. International Journal of Food Science & Technology. 24(3):317-320
"Letter to the Editor" (1989) Davey, K.R.; Alzamora, S.M.; de Alimentos, T. International Journal of Food Science & Technology. 24(5):573-574