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International Journal of Food Science & Technology
60
1988
2
"Technical note: Criticisms of a method for predicting the water activity of simple and multicomponent mixtures of solutes and non‐solutes" (1988) KITIC, D.; CHIRIFE, J. International Journal of Food Science & Technology. 23(2):199-201
"Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine" (1988) PETRIELLA, C.; CHIRIFE, J.; RESNIK, S.L.; LOZANO, R.D. International Journal of Food Science & Technology. 23(4):415-418