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International Journal of Food Science & Technology
60
1985
4
"Utilization of Fick's second law for the evaluation of diffusion coefficients in food processes controlled by internal diffusion" (1985) AGUERRE, R.J.; GABITTO, J.F.; CHIRIFE, J. International Journal of Food Science & Technology. 20(5):623-629
"Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread" (1985) BRIOZZO, J.; DE LAGARDE, E.A.; CHIRIFE, J.; PARADA, J.L. International Journal of Food Science & Technology. 20(3):383-388
"Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas" (1985) ALZAMORA, S.M.; HOUGH, G.; CHIRIFE, J. International Journal of Food Science & Technology. 20(2):251-262
"Application of Ross' equation for prediction of water activity in intermediate moisture food systems containing a non‐solute solid" (1985) CHIRIFE, J.; RESNIK, S.L.; FONTÁN, C.F. International Journal of Food Science & Technology. 20(6):773-779