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Documento: Artículo
Título:Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread
Autor:BRIOZZO, J.; DE LAGARDE, E.A.; CHIRIFE, J.; PARADA, J.L.
Filiación:División de Bacteriologia Sanitaria, Instituto Nacional de Microbiología, Buenos Aires, Argentina
Propia (Conicet-Fceyn), Departmento de Industrias, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, Buenos Aires, 1428, Argentina
Departamento de Química Orgánica, Facultad de Ciencias Exactas Y Naturales, Argentina
Año:1985
Volumen:20
Número:3
Página de inicio:383
Página de fin:388
DOI: http://dx.doi.org/10.1111/j.1365-2621.1985.tb00389.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v20_n3_p383_BRIOZZO

Referencias:

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  • Briozzo, J., Amato Lagarde, E, Chirife, J., Parada, J.L., Clostridium botulinum type A growth and toxin production in media and process cheese spread (1983) Applied and Environmental Microbiology, 45, pp. 1150-1152
  • Chirife, J., Ferro Fontán, C., Prediction of water activity of aqueous solutions in connection with intermediate moisture foods: experimental invstigation of the aw lowering behavior of sodium lactate and some related compounds (1980) Journal of Food Science, 45, pp. 802-804
  • Chirife, J., Vaamonde, G., Scarmato, G., On the minimal water activity for growth of Staphylococcus aureus (1982) Journal of Food Science, 47, pp. 2054-2058
  • Chirife, J., Favetto, G., Ferro Fontan, C., Resnik, S., The water activity of standard saturated salt solutions in the range of intermediate moisture foods (1983) Lebensmittel-Wissenschaft-Technologie, 16, pp. 36-38
  • Duff, J.T., Wright, G.G., Yarinsky, A., Activation of Clostridium botulinum type E toxin by trypsin (1956) J Bacteriol, 72, pp. 455-460
  • Favetto, G., Resnik, S., Chirife, J., Ferro Fontán, C., Statistical evaluation of water activity measurements obtained with the Vaisala Humicap humidity meter (1983) Journal of Food Science, 48, pp. 534-538
  • Grecz, N., Wagenaar, R.O., Dack, G.M., Storage stability of Clostridium botulinum toxin and spores in processed cheese (1965) Applied Microbiology, 13 (6), pp. 1014-1022
  • Ivey, F.J., Robach, M.C., Effect of sorbic acid and sodium nitrite on Clostridium botulinum outgrowth and toxin production in canned comminuted pork (1978) Journal of Food Science, 43, pp. 1782-1785
  • Kautter, D.A., Lilly, T., Lynt, R.K., Solomon, H.M., Toxin production by Clostridium botulinum in shelf‐stable pasteurized process cheese spreads (1979) Journal of Food Protection, 42 (10), pp. 784-786
  • Kautter, D.A., Lynt, R.K., Lilly, T., Jr., Solomon, H.M., Evaluation of the botulism hazard from imitation cheeses (1981) Journal of Food Science, 46 (3), pp. 749-750
  • Magrini, R.C., Chirife, J., Parada, J.L., A study of Staphylococcus aureus growth in model systems and processed cheese (1983) Journal of Food Science, 48, pp. 882-885
  • Meyer, A., (1973) Processed Cheese Manufacture, pp. 78-85. , London:, Food Trade Press Ltd.,. (Previously published as JOHA® Schmelzkäsebuch)
  • Restaino, L., Komatsu, K.K., Syracuse, M.J., Effects of acids on potassium sorbate inhibition of food‐related microorganisms in culture media (1981) Journal of Food Science, 47, pp. 134-138
  • Robinson, R.A., Stokes, R.M., (1965) Electrolyte Solutions, , 2nd edition,. London:, Butterworths
  • Sofos, J.N., Busta, F.F., Bhothipaksa, K., Allen, C.E., Sodium nitrite and sorbic acid effects on Clostridium botulinum toxin formation in chicken frankfurter‐type emulsions (1979) Journal of Food Science, 44, pp. 668-672
  • Sofos, J.N., Busta, F.F., Allen, C.E., Clostridium botulinum control by sodium nitrite and sorbic acid in various meat and soy protein formulations (1979) Journal of Food Science, 44, pp. 1662-1671
  • Sofos, J.N., Busta, F.F., Allen, C.E., Botulism control by nitrite and sorbate in cured meats: a review (1979) Journal of Food Protection, 42 (9), pp. 739-770
  • Sofos, J.N., Busta, F.F., Alternatives to the use of nitrite as an antibotulinal agent (1980) Food Technology, 34 (5), pp. 244-251
  • Sofos, J.N., Busta, F.F., Antimicrobial activity of sorbate (1981) Journal of Food Protection, 44, pp. 614-622
  • Tanaka, N., Goepfert, J.M., Traisman, E., Hoffback, W., A challenge of pasteurized processed cheese spread with Clostridium botulinum spores (1979) Journal of Food Protection, 42 (10), pp. 787-789
  • Tanaka, N., Challenge of pasteurized processed cheese spreads with Clostridium botulinum using in‐process and post‐process inoculation (1982) Journal of Food Protection, 45 (11), pp. 1044-1050
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Citas:

---------- APA ----------
BRIOZZO, J., DE LAGARDE, E.A., CHIRIFE, J. & PARADA, J.L. (1985) . Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread. International Journal of Food Science & Technology, 20(3), 383-388.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb00389.x
---------- CHICAGO ----------
BRIOZZO, J., DE LAGARDE, E.A., CHIRIFE, J., PARADA, J.L. "Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread" . International Journal of Food Science & Technology 20, no. 3 (1985) : 383-388.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb00389.x
---------- MLA ----------
BRIOZZO, J., DE LAGARDE, E.A., CHIRIFE, J., PARADA, J.L. "Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread" . International Journal of Food Science & Technology, vol. 20, no. 3, 1985, pp. 383-388.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb00389.x
---------- VANCOUVER ----------
BRIOZZO, J., DE LAGARDE, E.A., CHIRIFE, J., PARADA, J.L. Technical note: Influence of potassium sorbate on toxin production by Clostridium botulinum type A in model systems of cheese spread. Int. J. Food Sci. Technol. 1985;20(3):383-388.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb00389.x