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International Journal of Food Science and Technology
16
2018
2
"Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone" (2018) Jaramillo Sánchez, G.M.;Garcia Loredo, A.B.;Contigiani, E.V. (...)Alzamora, S.M. International Journal of Food Science and Technology. 53(2):347-355
"Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" (2018) Nieto-Calvache, J.E.; de Escalada Pla, M.; Gerschenson, L.N. International Journal of Food Science and Technology