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International Journal of Food Microbiology
56
1995
2
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina" (1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina" (1995) Robiglio, A.L.; Lopez, S.E. International Journal of Food Microbiology. 24(3):413-417