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Food Research International
46
2018
2
"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094
"Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2" (2018) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.D.P. Food Research International. 114:97-103