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Food Engineering Series
13
2015
11
"Water and food appearance" (2015) Buera, M.P.; Farroni, A.E.; Agudelo-Laverde, L.M. Food Engineering Series:27-39
"Water activity and microorganism control: Past and future" (2015) López-Malo, A.; Alzamora, S.M. Food Engineering Series:245-262
"Stabilization and controlled release of invertase through the addition of trehalose in wet and dried Alginate-Chitosan Beads" (2015) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Food Engineering Series:353-360
"Sensorially and instrumentally detected antiplastizicing effect of water in cornflakes" (2015) Farroni, A.E.; Guerrero, S.; Buera, M.P. Food Engineering Series:125-134
"Rheology and stability of citral/sugar microemulsions" (2015) Sosa, N.; Schebor, C.; Pérez, O.E. Food Engineering Series:361-366
"Preface" (2015) Gutiérrez-López, G.F.; Buera, M.P.; Parada-Arias, E.; Alamilla-Beltrán, L. Food Engineering Series:vii-x
"Effects of aw reduction and type of sugar in rheological behavior, water mobility, and structural changes in apples" (2015) Vicente, S.; Nieto, A.; Alzamora, S.M. Food Engineering Series:375-382
"Effect of relative humidity on shrinkage and color changes in dehydrated strawberry" (2015) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; Buera, M.P. Food Engineering Series:469-476
"Effect of blanching and/or osmotic dehydration on texture and rheological properties of apple tissue" (2015) Loredo, A.B.G.; Guerrero, S.; Alzamora, S.M. Food Engineering Series:477-484
"Caking process and microstructural changes of wall materials used in spray-drying process" (2015) Porras-Saavedra, J.;Palacios-González, E.;Yáñez-Fernández, J. (...)Alamilla-Beltrán, L. Food Engineering Series:629-636
"An exhaustive study on physicochemical and structural changes during drying of apple discs" (2015) Casim, S.M.; Mazzobre, M.F.; Alzamora, S.M. Food Engineering Series:311-318