Navegar

Colección

Datos Estadísticas

Lista de

2018
1342
Journal of Food Engineering
3
"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25
"Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study" (2018) Aguirre Calvo, T.R.; Perullini, M.; Santagapita, P.R. Journal of Food Engineering. 235:32-40
"Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)" (2018) Chiarappa, G.;De'Nobili, M.D.;Rojas, A.M. (...)Grassi, M. Journal of Food Engineering. 234:73-81