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2015
1415
Dietary Fiber: Production Challenges, Food Sources and Health Benefits
2
"Characterization of fractions enriched in dietary fiber obtained from waste (leaves, stems, rhizomes and peels) of Beta vulgaris industrialization" (2015) Erhardt, E.;Domingo, C.S.;Rojas, A.M. (...)Gerschenson, L. Dietary Fiber: Production Challenges, Food Sources and Health Benefits:113-134
"Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince" (2015) Pla, M.E.;Valeria, E.;Carmen, R. (...)Antoni, F. Dietary Fiber: Production Challenges, Food Sources and Health Benefits:93-112