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2014
1426
Journal of Food Engineering
4
"A BET approach to multilayer adsorption in swelling products" (2014) Pantuso, F.S.; Tolaba, M.P.; Aguerre, R.J. Journal of Food Engineering. 122(1):68-71
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Proton mobility for the description of dynamic aspects of freeze-dried fruits" (2014) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.D.P. Journal of Food Engineering. 125(1):44-50
"β-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation" (2014) Carpineti, L.; Martinez, M.J.; Pilosof, A.M.R.; Pérez, O.E. Journal of Food Engineering. 131:65-74