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Abstract:

The aim of this work was to build, to isolate and to characterize, core-shell microparticles composed of a core of thermally aggregated β-lactoglobulin (β-lg) covered by a shell of carboxymethylcellulose (CMC). The core-shell particles were obtained by mixing (β-lg)n and CMC solutions at pH 7 and finally, decreasing the pH up to 4, promoting the adsorption of CMC on the protein core due their opposite electric charge. The core-shell microparticles were characterized by static laser light scattering (SLS), optical microscopy and atomic force microscopy (AFM). At pH 4, (β-lg)n showed a diameter ∼200 nm, but after adding the polysaccharide had a diameter ∼1 μm. The microscopy corroborated the data obtained by SLS measurements. Core-shell microparticles could be isolated by lyophilization and potentially applied as a fat replacement and/or a delivery systems for encapsulated substances in food formulations. © 2014 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:β-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation
Autor:Carpineti, L.; Martinez, M.J.; Pilosof, A.M.R.; Pérez, O.E.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Consejo Nacional de Investigacion Cientifica y Tecnicas de la Republica Argentina, Argentina
Palabras clave:β-Lactoglobulin; Carboximethylcellulose; Core-shell microparticles; Electrostatic deposition; Lyophilization
Año:2014
Volumen:131
Página de inicio:65
Página de fin:74
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2014.01.018
Título revista:Journal of Food Engineering
Título revista abreviado:J Food Eng
ISSN:02608774
CODEN:JFOED
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_02608774_v131_n_p65_Carpineti

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Citas:

---------- APA ----------
Carpineti, L., Martinez, M.J., Pilosof, A.M.R. & Pérez, O.E. (2014) . β-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation. Journal of Food Engineering, 131, 65-74.
http://dx.doi.org/10.1016/j.jfoodeng.2014.01.018
---------- CHICAGO ----------
Carpineti, L., Martinez, M.J., Pilosof, A.M.R., Pérez, O.E. "β-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation" . Journal of Food Engineering 131 (2014) : 65-74.
http://dx.doi.org/10.1016/j.jfoodeng.2014.01.018
---------- MLA ----------
Carpineti, L., Martinez, M.J., Pilosof, A.M.R., Pérez, O.E. "β-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation" . Journal of Food Engineering, vol. 131, 2014, pp. 65-74.
http://dx.doi.org/10.1016/j.jfoodeng.2014.01.018
---------- VANCOUVER ----------
Carpineti, L., Martinez, M.J., Pilosof, A.M.R., Pérez, O.E. β-Lactoglobulin-carboxymethylcellulose core-shell microparticles: Construction, characterization and isolation. J Food Eng. 2014;131:65-74.
http://dx.doi.org/10.1016/j.jfoodeng.2014.01.018