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2013
1363
Food and Bioprocess Technology
10
"Amaranth Milling Strategies and Fraction Characterization by FT-IR"
(2013) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology:1-8
"Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions"
(2013) Huck-Iriart, C.; Pizones Ruiz-Henestrosa, V.M.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 6(9):2406-2418
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling"
(2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity"
(2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment"
(2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.d.P. Food and Bioprocess Technology:1-9
"Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces"
(2013) De'Nobili, M.D.;Pérez, C.D.;Navarro, D.A. (
...
)Rojas, A.M. Food and Bioprocess Technology. 6(1):186-197
"Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration"
(2013) Santagapita, P.;Laghi, L.;Panarese, V. (
...
)Rosa, M.D. Food and Bioprocess Technology. 6(6):1434-1443
"New Insights in the Use of Trehalose and Modified Starches for the Encapsulation of Orange Essential Oil"
(2013) Sosa, N.; Zamora, M.C.; van Baren, C.; Schebor, C. Food and Bioprocess Technology:1-11
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate"
(2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration"
(2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
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