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2012
1374
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
2
"Novel technologies for the preservation of chilled aquatic food products" (2012) Campos, C.A.; Gliemmo, M.F.; Aubourg, S.P.; Velázquez, J.B. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment:299-323
"Use of natural preservatives in seafood" (2012) Campos, C.A.; Castro, M.P.; Aubourg, S.P.; Velázquez, J.B. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment:325-360