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Campos, C.A.; Castro, M.P.; Aubourg, S.P.; Velázquez, J.B. "Use of natural preservatives in seafood" (2012) Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment:325-360
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Documento: Parte de libro
Título:Use of natural preservatives in seafood
Autor:Campos, C.A.; Castro, M.P.; Aubourg, S.P.; Velázquez, J.B.
Filiación:Departamento de Indusatrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Guiraldes 2160, C.A.B.A., 1428, Argentina
Universidad Nacional del Chaco Austral, Comandante , Fernández 755, P.R. Sáenz Peña , Chaco, Argentina
Instituto de Investigaciones Marinas de Vigo (CSIC), C/Eduardo Cabello 6, Vigo, Pontevedra, E-36208, Spain
Department of Analytical Chemistry, Nutrition and Food Science, LHICA, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, E-27002, Spain
Laboratory of Biotechnology, College of Pharmacy, University of Santiago de Compostela, Santiago, E-15782, Spain
Palabras clave:Natural preservatives
Año:2012
Página de inicio:325
Página de fin:360
DOI: http://dx.doi.org/10.1007/978-1-4419-7880-6_14
Título revista:Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment
Título revista abreviado:Nov. Technol. in Food Sci.: Their Impact on Prod., Consum. Trends and the Environ.
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97814419_v_n_p325_Campos

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Citas:

---------- APA ----------
Campos, C.A., Castro, M.P., Aubourg, S.P. & Velázquez, J.B. (2012) . Use of natural preservatives in seafood. Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, 325-360.
http://dx.doi.org/10.1007/978-1-4419-7880-6_14
---------- CHICAGO ----------
Campos, C.A., Castro, M.P., Aubourg, S.P., Velázquez, J.B. "Use of natural preservatives in seafood" . Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (2012) : 325-360.
http://dx.doi.org/10.1007/978-1-4419-7880-6_14
---------- MLA ----------
Campos, C.A., Castro, M.P., Aubourg, S.P., Velázquez, J.B. "Use of natural preservatives in seafood" . Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment, 2012, pp. 325-360.
http://dx.doi.org/10.1007/978-1-4419-7880-6_14
---------- VANCOUVER ----------
Campos, C.A., Castro, M.P., Aubourg, S.P., Velázquez, J.B. Use of natural preservatives in seafood. Nov. Technol. in Food Sci.: Their Impact on Prod., Consum. Trends and the Environ. 2012:325-360.
http://dx.doi.org/10.1007/978-1-4419-7880-6_14