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2012
1374
International Journal of Food Microbiology
3
"Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix" (2012) Tymczyszyn, E.E.;Sosa, N.;Gerbino, E. (...)Schebor, C. International Journal of Food Microbiology. 155(3):217-221
"Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn" (2012) Astoreca, A.;Vaamonde, G.;Dalcero, A. (...)Marín, S. International Journal of Food Microbiology. 156(1):60-67
"Toxigenic Alternaria species from Argentinean blueberries" (2012) Greco, M.;Patriarca, A.;TerminielloL. (...)Pose, G. International Journal of Food Microbiology. 154(3):187-191