Navegar

Colección

Datos Estadísticas

Lista de

2011
1352
Journal of Agricultural and Food Chemistry
4
"Compositional changes in Bartlett pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions" (2011) Raffo, M.D.;Ponce, N.M.A.;Sozzi, G.O. (...)Stortz, C.A. Journal of Agricultural and Food Chemistry. 59(22):12155-12162
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"α-Rhamnosyl-β-glucosidase-catalyzed reactions for analysis and biotransformations of plant-based foods" (2011) Minig, M.;Mazzaferro, L.S.;Erra-Balsells, R. (...)Breccia, J.D. Journal of Agricultural and Food Chemistry. 59(20):11238-11243