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2011
1352
Handbook of Carbohydrate Polymers: Development, Properties and Applications
3
"D/L-hybrid galactans from red seaweeds: Do they really exist?" (2011) Ciancia, M.; Cerezo, A.S. Handbook of Carbohydrate Polymers: Development, Properties and Applications:355-391
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418
"Obtention of products enriched in carbohydrate polymers from the food industry leftovers" (2011) Gerschenson, L.N.;Rojas, A.M.;Pla, M.E. (...)Latorre, M.E. Handbook of Carbohydrate Polymers: Development, Properties and Applications:639-653