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2010
1145
Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
6
"Complementary Aspects of Thermodynamics, Nonequilibrium Criteria, and Water Dynamics in the Development of Foods and Ingredients" (2010) Buera, M.D.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:3-24
"Molecular Mobility and Seed Longevity in Chenopodium quinoa" (2010) Castellión, M.; Maldonado, S.; Buera, M.D.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:647-655
"Nonenzymatic Browning May Be Inhibited or Accelerated by Magnesium Chloride According to the Level of Water Availability and Saccharide-Specific Interactions" (2010) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:539-544
"Proton Nuclear Magnetic Resonance Studies of Molecular Mobility in Potato Systems in Relation to Nonenzymatic Browning" (2010) Acevedo, N.C.; Schebor, C.; Buera, M.D.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:437-443
"Thermal Transitions, Mechanical Properties, and Molecular Mobility in Cornflakes as Affected by Water Content" (2010) Farroni, A.;Matiacevich, S.B.;Guerrero, S. (...)Buera, M.P. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:583-589
"Water-Sorption Properties and Stability of Inclusion Complexes of Thymol and Cinnamaldehyde with β-Cyclodextrins" (2010) Ponce, P.A.; Buera, M.P.; Elizalde, B.E. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10:149-156