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2010
1145
Journal of Food Engineering
7
"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root" (2010) Latorre, M.E.; Narvaiz, P.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 98(2):178-191
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100
"Modeling yerba mate aqueous extraction kinetics: Influence of temperature" (2010) Linares, A.R.; Hase, S.L.; Vergara, M.L.; Resnik, S.L. Journal of Food Engineering. 97(4):471-477