Navegar

Colección

Datos Estadísticas

Lista de

2010
1145
Journal of Agricultural and Food Chemistry
3
"Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity" (2010) Agüero, M.B.;Gonzalez, M.;Lima, B. (...)Tapia, A. Journal of Agricultural and Food Chemistry. 58(1):194-201
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)" (2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (...)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Compositional changes in cell wall polysaccharides from japanese plum (Prunus salicina Lindl.) during growth and On-Tree ripening" (2010) Ponce, N.M.A.; Ziegler, V.H.; Stortz, C.A.; Sozzi, G.O. Journal of Agricultural and Food Chemistry. 58(4):2562-2570