Artículo

Agüero, M.B.; Gonzalez, M.; Lima, B.; Svetaz, L.; Sánchez, M.; Zacchino, S.; Feresin, G.E.; Schmeda-Hirschmann, G.; Palermo, J.; Daniel Wunderlin, A.N.D.; Tapia, A. "Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity" (2010) Journal of Agricultural and Food Chemistry. 58(1):194-201
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Abstract:

This paper reports the in vitro antifungal activity of propolis extracts from the province of Tucumán (Argentina) as well as the identification of their main antifungal compounds and botanical origin. The antifungal activity was determined by the microdilution technique, using reference microorganisms and clinical isolates. All dermatophytes and yeasts tested were strongly inhibited by different propolis extracts (MICs between 16 and 125 μg mL -1). The most susceptible species were Microsporum gypseum, Trichophyton mentagrophytes, and Trichophyton rubrum. The main bioactive compounds were 2′,4′-dihydroxy-3′-methoxychalcone 2 and 2′,4′-dihydroxychalcone 3. Both displayed strong activity against clinical isolates of T. rubrum and T. mentagrophytes (MICs and MFCs between 1.9 and 2.9 μg mL-1). Additionally, galangin 5, pinocembrin 6, and 7-hydroxy-8-methoxyflavanone 9 were isolated from propolis samples and Zuccagnia punctata exudates, showing moderate antifungal activity. This is the first study matching the chemical profile of Z punctata Cav. exudates with their corresponding propolis, giving strong evidence on the botanical origin of the studied propolis. © 2009 American Chemical Society.

Registro:

Documento: Artículo
Título:Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity
Autor:Agüero, M.B.; Gonzalez, M.; Lima, B.; Svetaz, L.; Sánchez, M.; Zacchino, S.; Feresin, G.E.; Schmeda-Hirschmann, G.; Palermo, J.; Daniel Wunderlin, A.N.D.; Tapia, A.
Filiación:Instituto de Biotecnología - Instituto de Ciencias Básicas, Universidad Nacional de San Juan, Avenida Libertador General San Martín 1109 (O), 5400 San Juan, Argentina
Facultad de Ciencias Exactas y Tecnología, Universidad Nacional de Tucumán, Avenida Roca 1700, CP 4000 San Miguel de Tucumán, Argentina
Farmacognosia, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional Del Rosario, Suipacha 531, CP 2000 Rosario, Argentina
UMYMFOR, Departamento de Química Orgánica, Ciudad Universitaria, Piso 3, Pabellón 2, Buenos Aires 1428, Argentina
Labofatorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Universidad de Talca, Casilla 747, Talca, Chile
Facultad Ciencias Químicas-ISIDSA-CIBICI, Universidad Nacional de Córdoba-CONICET, Ciudad Universitaria, 5000 Córdoba, Argentina
Palabras clave:Antifungal activity; Argentinean propolis; Chalcones; HPLC-ESI-MS/MS; Arthroderma benhamiae; Arthroderma gypseum; Arthrodermataceae; Caesalpinieae; Trichophyton rubrum; Zuccagnia punctata
Año:2010
Volumen:58
Número:1
Página de inicio:194
Página de fin:201
DOI: http://dx.doi.org/10.1021/jf902991t
Título revista:Journal of Agricultural and Food Chemistry
Título revista abreviado:J. Agric. Food Chem.
ISSN:00218561
CODEN:JAFCA
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00218561_v58_n1_p194_Aguero

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Citas:

---------- APA ----------
Agüero, M.B., Gonzalez, M., Lima, B., Svetaz, L., Sánchez, M., Zacchino, S., Feresin, G.E.,..., Tapia, A. (2010) . Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity. Journal of Agricultural and Food Chemistry, 58(1), 194-201.
http://dx.doi.org/10.1021/jf902991t
---------- CHICAGO ----------
Agüero, M.B., Gonzalez, M., Lima, B., Svetaz, L., Sánchez, M., Zacchino, S., et al. "Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity" . Journal of Agricultural and Food Chemistry 58, no. 1 (2010) : 194-201.
http://dx.doi.org/10.1021/jf902991t
---------- MLA ----------
Agüero, M.B., Gonzalez, M., Lima, B., Svetaz, L., Sánchez, M., Zacchino, S., et al. "Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity" . Journal of Agricultural and Food Chemistry, vol. 58, no. 1, 2010, pp. 194-201.
http://dx.doi.org/10.1021/jf902991t
---------- VANCOUVER ----------
Agüero, M.B., Gonzalez, M., Lima, B., Svetaz, L., Sánchez, M., Zacchino, S., et al. Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity. J. Agric. Food Chem. 2010;58(1):194-201.
http://dx.doi.org/10.1021/jf902991t